Internal temp145F Remove from oven and let rest 5 min. 6Stretch corners of square to cover pork pinch all seams to seal around pork place on sprayed baking sheet seam-side down using a pastry brush or paper towel brush egg wash mixture on top of Wellington pocket.

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Place a pan over medium heat let it get very hot.

Pork tenderloin wellington. You can usually get 8 decent slices from a medium size. Heat a pan with a little oil to a very high heat and season the pork fillets well all over. Season the pork with salt and pepper and place on top of the prosciutto.

Today Frankie wraps some juicy pork in puff pastry and turns it into a delicious Pork Wellington. Pork tenderloin on a layer of chopped onion and mushrooms wrapped in prosciutto and puff pastry dough. Place the Wellington into the oven on the lower third or lower middle rack and bake for 40 minutes.

Using a pastry brush liberally cover the puff pastry that wraps the pork tenderloin. SPREAD a thin layer of Dijon mustard over the pastry leaving a 2 5 cm border around the edges. This pork Wellington recipe will impress your friends.

If your not using a convection oven set the temperature to 375 Slice the cooked pork tenderloin wellington into pieces and serve. In a bowl add 1-2 tablespoons of olive oil and bouillon cube. Break up the bouillon cube with your hands stir with a spoon and brush over the.

Pork Wellington is a briefly seared pork tenderloin covered with a layer of cooked chopped mushrooms wrapped in puff pastry dough. Wrap prosciutto tightly around the tenderloin. Serve individual Wellingtons whole.

Spread a thin layer of the mushroom and shallot mixture over the mustard. Put 1 fillet in the pan and fry for 2 mins.

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